Nasi goreng is one of the most famous Indonesian dishes. It literally means fried rice, a dish made of steamed rice which is fried with palm oil. To cook a plate of fried rice, we need to prepare some basic ingredients and seasonings like steamed rice, egg, shallot, garlic, salt, chillies, soy sauce, and chicken stock.

Fried rice is usually served with some condiments like fried egg, fried chicken, cucumber and fried shallot. The taste varies from savory to very spicy.