Blossary – Zimbabwean Dishes

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After the colonization of the then Rhodesia, along with the traditional native cuisine, sugar, bread and tea was added, as well as other British style cooking. Our crops which are enjoyed during the summer include: squash, corn, yams, pumpkins, peanuts, papaya. Food is preserved for consumption during the winter, such as; driend fish, sun dried salted meat, and others. Just a little taste of what Zimbabwean dishes are comprised of.

Categoría: Food

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Created by: 2la

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corn meal cake

As a great alternative to bread, Corn meal cake is great to have with tea, during tea breaks or as a midday snack. Unlike corbread, cornmeal cake is not eaten during main meals, but it can be eaten ...

roasted butternut squash

This is a great dish to have beside your meal. It is a sweet and sour dish that may be eaten during any meal, whether it is dinner, or lunch, even breakfast. Some enjoy it on its own, without any ...

rocky shandy

A Rocky Shandy, is a drink that can be served as both an alcoholic and non-alcoholic drink. The non-alcoholic is popular among children, but the cocktail is usually a womens favourite. This may ...

greens

Kale is native to Zimbabwe but collard greens are not, but are the most comparable to Zimbabwean greens. In 80% of all meals there is a serving of greens, wether it is lunch, or dinner, cooked ...

dovi

Also known as Peanut Butter Stew. This is a classic traditional recipe, which includes spices, any meat, and greens, all in one peanut butter stew. This is an easy to cook dinner time dish that is ...

sadza

As Zimbabwe's stable food, sadza is dried and powered corn, first cooked into porridge then further cooked (into a thick texture) into what is called "sadza". It is the main starch in our meals, much ...