Seasoned chicken with starch syrup, chilli pepper paste and ketchup after frying pieces of chicken.

People of all ages and both sexes can enjoy both sweetness and spiciness eating with fingers.

Relishes for Family eating out, for alcohole and for a late-night meal, it is said that Korean people should eat at least once a week in many ways. Vitalization of Korean poultry industry is due to Yangnyeom-chicken popularity.