Čvarci
Čvarci (sig. čvarak) is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard.
- Parte del discurso: proper noun
- Industria/ámbito: Alimentación (otros)
- Categoría: Platos internacionales
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Creador
- marija.horvat
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