As far as brutality is concerned, this dish is hard to beat. Having been banned in several countries including Australia and Germany it consists of the customer picking out the animal they would like to eat from a tank. The chef will then fillet it before their eyes…without killing it. It is then served on a plate with its sliced flesh on top for decoration and its heart still beating. Alternatively, you can have the already filleted fish returned to the aquarium where it will swim around until you are ready for seconds.