continental roast
Continental roast is the name applied to a degree of roast of coffee beans which is darker than a city roast. In this roast, the beans roast past the first crack, but stop prior to reaching the second crack.
- Parte del discurso: other
- Industria/ámbito: Restaurantes
- Categoría: Coffee house
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Creador
- ffabrega
- 100% positive feedback
(Panama City, Panama)