Inicio > Term: agarosa
agarosa
A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose. It is used as a medium for gel chromatography.
- Parte del discurso: noun
- Industria/ámbito: Agricultura
- Categoría: Agricultura general
- Company: USDA
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Creador
- Elsa Cadena
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