Inicio > Term: potasyum sodyum tartarat
potasyum sodyum tartarat
KNaC4H4O6_4H2O Colorless, water-soluble, efflorescent crystals or white powder with a melting point of 70–80_C; used in medicine and as a buffer and sequestrant in foods. Also known as Rochelle salt; Seignette salt.
- Parte del discurso: noun
- Industria/ámbito: Química
- Categoría: Química inorgánica
- Company: McGraw-Hill
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Creador
- ibrahim tutuncuoglu
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(Turkey)
