Inicio > Term: maślanka
maślanka
Natural buttermilk is the byproduct of churning cream into butter. Cultured buttermilk is usually made from skim milk by adding a starter culture and incubating until lactic acid develops to about 0.8%.
- Parte del discurso: noun
- Industria/ámbito: Agricultura
- Categoría: Agricultura general
- Company: USDA
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- sunny12
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(Poland)