Inicio > Term: besciamella
besciamella
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e. G. Lasagne emiliane.
- Parte del discurso: proper noun
- Industria/ámbito: Restaurantes
- Categoría: Cocina; Alta cocina;
- Organization: Wikipedia
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Creador
- cimros
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(Italy)