Inicio > Term: Sauce blanche
Sauce blanche
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e. G. Lasagne emiliane.
- Parte del discurso: proper noun
- Industria/ámbito: Restaurantes
- Categoría: Cocina; Alta cocina;
- Organization: Wikipedia
0
Creador
- cttrad
-
(Bronze) 169 puntos - 100% positive feedback
