Inicio > Term: éclair
éclair
A small, oblong, cream-filled pastry made with choux pastry (cream-puff pastry dough). Unlike cream puffs, éclairs are usually topped with a sweet icing.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
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Creador
- burro ride
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