Inicio >  Term: tortilla
tortilla

A small, thin, flat bread, popular in Mexican cooking, that is made from corn or wheat flour and usually is wrapped around a filling. To warm and soften flour tortillas, wrap a stack of 8 to 10 in foil and heat in a 350 degree F oven for 10 minutes.

0 0

Creador

  • jwgrad
  •  (Bronze) 261 puntos
  • 100% positive feedback
© 2024 CSOFT International, Ltd.