Inicio > Term: tolerable weekly intake (TWI)
tolerable weekly intake (TWI)
Estimate of the amount of a potentially harmful substance (e.g. a contaminant) in food or drinking water that can be ingested weekly over a lifetime without appreciable health risk.
- Parte del discurso: noun
- Industria/ámbito: Biología; Química
- Categoría: Toxicología
- Company: National Library of Medicine
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Creador
- Walter Lane
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