spring pancake
Spring-pancake is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring. It is a fried pancake wrapped around a filling that included ham, chicken, pork, black dates, scallions, walnuts and sugar. In addition, spring pancakes were one of the nine desserts for the regal banquet of Qing dynasty.
- Parte del discurso: noun
- Industria/ámbito: Productos horneados
- Categoría: Pasteles
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