Inicio > Term: sashimi
sashimi
Japanese term for sliced fish (especially tuna) and shellfish (scallop, abalone, lobster, squid, octopus) served raw as a delicacy.
- Parte del discurso: noun
- Industria/ámbito: Pesca
- Categoría: Pesca marítima
- Organization: NOAA
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Creador
- J Thomas
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