Inicio > Term: saccharifaction
saccharifaction
Following liquefaction, the hydrolysis of polysaccharides by glucoamylase to maltose and glucose.
- Parte del discurso: noun
- Industria/ámbito: Biotecnología
- Categoría: Genetic engineering
- Organization: FAO
0
Creador
- bluemoon
-
(Gold) 2587 puntos - 100% positive feedback
