refrigeration
A method of preservation of foods by slowing down microorganism growth and reproduction. This also causes the enzymes contained in the food to slow down its mechanisms of action so that the food will not rot easily.
- Parte del discurso: noun
- Industria/ámbito: Alimentación (otros)
- Categoría: Food safety
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Creador
- paul01234
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(Silver) 953 puntos - 100% positive feedback
(Urdaneta, Philippines)
