pork blood stew
Dinuguan or pork blood stew is basically a blood stew with pork innards that is added with vinegar and long green chili. Usually paired with puto, this tasty meal is one of the favorites of many Filipinos, and those abroad miss and search for this delicacy.
- Parte del discurso: noun
- Industria/ámbito: Alimentación (otros)
- Categoría: Aperitivos
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Creador
- paul01234
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(Silver) 953 puntos - 100% positive feedback
(Urdaneta, Philippines)
