pickling
A method of food preservation that soaks food in an edible liquid. Pickling is divided into two categories such as chemical pickling and fermentation pickling. Agents are applied in the edible liquid to aid preservation.
- Parte del discurso: verb
- Industria/ámbito: Alimentación (otros)
- Categoría: Food safety
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Creador
- paul01234
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(Silver) 953 puntos - 100% positive feedback
(Urdaneta, Philippines)
