Inicio > Term: low fat milk
low fat milk
Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%.
- Parte del discurso: noun
- Industria/ámbito: Agricultura
- Categoría: Agricultura general
- Company: USDA
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Creador
- Elsa Cadena
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