Inicio > Term: lobster pick
lobster pick
Generally made of stainless steel, this long, narrow utensil is used to pull every shred of meat from the hard-to-reach cavities (such as the legs) of lobsters and crabs. The tip of a lobster pick can either be pointed or in the shape of a tiny, two-prong fork.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
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