Inicio > Term: lardoons
lardoons
1. Narrow strips of fat used to lard meats. 2. The French also use the term lardon to refer to bacon that has been diced, blanched and fried.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
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Creador
- burro ride
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