Inicio > Term: kishimen
kishimen
A broad, flat Japanese wheat noodle, which is slightly thicker and wider than the udon noodle. Kishimen noodles are prepared and used in a similar fashion to udon noodles. See also asian noodles.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
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