jellying
A process of food preservation that cooks food in a material that turns to solid in order to form a gel. It is used in most jugged meats and it is one of the most famous delicacies in China.
- Parte del discurso: verb
- Industria/ámbito: Alimentación (otros)
- Categoría: Food safety
0
Creador
- paul01234
-
(Silver) 953 puntos - 100% positive feedback
(Urdaneta, Philippines)
