Inicio > Term: food intolerance
food intolerance
Physiologically based reproducible, unpleasant (adverse) reaction to a specific food or food ingredient that is not immunologically based.
- Parte del discurso: noun
- Industria/ámbito: Biología; Química
- Categoría: Toxicología
- Company: National Library of Medicine
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Creador
- Walter Lane
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