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fermented crablets

Burong Talanka or fermented crablets are eaten by opening the shell and pressing the fat and juice out of the crab. It is usually served on rice and any sour dip.

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Must-Try Philippine Delicacies

Categoría: Food

Cantidad total de términos: 21

Creador

  • paul01234
  • (Urdaneta, Philippines)

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