A professional who supervises and coordinates activities of workers engaged in cleaning machines, equipment, and work areas in beverage or food industries. Responsibilities include:

• Fills container with specified amount of cleaning agent, such as liquid or powdered soap and caustic soda.
• Directs workers in cleaning machines, such as separators, pasteurizers, evaporators, driers, cookers, fillers, and washers, conveyor lines, and working areas.
• Starts machines and reports machine, gauge, and other control instrument malfunctions to maintenance department.
• Performs other duties as described under supervisor master title.