Inicio >                  	Term: civet  
civet
Culinarily, civet is a well-seasoned stew of furred game — usually rabbit — flavored with onions, mushrooms and red wine.
- Parte del discurso: noun
 - Industria/ámbito: Artes culinarias
 - Categoría: Cocina
 - Company: Barrons Educational Series
 
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