Inicio > Term: chaurice
chaurice
A Creole/Cajun pork sausage that's hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as gumbos and jambalayas.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
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