Inicio > Term: capocollo
capocollo
An Italian sausage made from pork shoulder and flavored with sweet red peppers. It is pressed (rather than chopped), put into casings, and air dried. It is a specialty of the Parma region of Italy.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Pescado, aves de corral , & Carne
- Company: USDA
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Creador
- Jwolson
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