Inicio > Term: browning
browning
Discoloration due to phenolic oxidation of freshly cut surfaces of explant tissue. In later stages of culture, such discoloration may indicate a nutritional or pathogenic problem, generally leading to necrosis.
- Parte del discurso: noun
- Industria/ámbito: Biotecnología
- Categoría: Genetic engineering
- Organization: FAO
0
Creador
- bluemoon
- 100% positive feedback