Inicio > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Pescado, aves de corral , & Carne
- Company: USDA
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Creador
- Jwolson
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(Bronze) 280 puntos - 100% positive feedback
