Inicio > Term: braise
braise
To cook food slowly in a small amount of liquid in a tightly covered pan on the range top or in the oven. Braising is recommended for less-tender cuts of meat.
- Parte del discurso: verb
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Better Homes and Gardens
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Creador
- jwgrad
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(Bronze) 261 puntos - 100% positive feedback
