Inicio > Term: bouchée
bouchée
The French word for "mouthful," a bouchée is a small puff pastry shell filled with various savory preparations such as creamed seafood.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
0
Creador
- burro ride
- 100% positive feedback