Inicio > Term: baguette
baguette
A french bread that's been formed into a long, narrow cylindrical loaf. It usually has a crisp brown crust and light, chewy interior.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
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Creador
- burro ride
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