A professional who tends battery of automatic batch-type, recycling centrifugals that separate sugar crystals from mother liquor (syrup). Respnsibilities include:

• Sets timing of cycles on control board, according to type and consistency of syrup being processed.
• Turns switches on control panel to start centrifugals and regulate flow of solution.
• Observes colored panel lights, dials, and continuous graphs, and adjusts controls to maintain specified temperature, pressure, and cycling and recycling operations.
• Adjusts timers or controls as necessary to obtain specified operating conditions.
• Observes progress of solution through loading, washing, spin drying, and dumping processes to detect faulty operation of equipment.
• Records operational data.