Inicio > Term: amyloid
amyloid
1) A nonnitrogenous starchy food.
2) A waxy translucent substance consisting of protein in combination with polysaccharides that is deposited in some animal organs and tissue under abnormal conditions (as in Alzheimer's disease).
- Parte del discurso: noun
- Industria/ámbito: Médico
- Categoría: Genoma humano
- Company: National Library of Medicine
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Creador
- Max Bryant
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