Inicio > Term: agarose
agarose
A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose. It is used as a medium for gel chromatography.
- Parte del discurso: noun
- Industria/ámbito: Agricultura
- Categoría: Agricultura general
- Company: USDA
0
Creador
- Elsa Cadena
-
(Platinum) 4947 puntos - 100% positive feedback
