Inicio > Term: Véronique
Véronique
A term describing dishes garnished with seedless white grapes. One of the most popular of these dishes is sole Véronique — fillet of sole poached in white wine, covered with a white sauce and garnished with white grapes.
- Parte del discurso: noun
- Industria/ámbito: Artes culinarias
- Categoría: Cocina
- Company: Barrons Educational Series
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Creador
- burro ride
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