Inicio > Term: Brillat-Savarin
Brillat-Savarin
A French gastronomist, author of "Physiologie du Goût," a book full of wit and learning, published posthumously; was professionally a lawyer and some time a judge (1755-1825).
- Parte del discurso: noun
- Industria/ámbito: Idioma
- Categoría: Enciclopedias
- Organization: Project Gutenberg
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