The CSFP provides funding for monthly food packages consisting of USDA commodities (juice, egg mix, and canned fruits and vegetables), and administrative funding for local agencies serving low-income pregnant and postpartum women, infants, children up to age 6, and persons 60 years of age or older. The precursor of the WIC program, the CSFP now operates in 81 project areas located in 20 states, and over one-half of the beneficiaries are elderly. CSFP is authorized through FY2002 under the Agriculture and Consumer Protection Act of 1973, as amended by the FAIR Act of 1996.